Dr Christian Reynolds is a Reader in Food Policy at the Centre for Food Policy, City University, London; and is the Senior Tutor for Research at the Centre for Food Policy. Christian is the City, University of London lead for the UK Food Systems Centre for Doctoral Training (UKFS-CDT) (joint with Dr Rebecca Wells).
Christian is recognised as a global expert on food loss and waste and sustainable diets. He has worked on these issues in Australia, New Zealand, Indonesia, the UK, US, and Europe. He is the lead editor of the Routledge Handbook of Food Waste (2019); he has also co-authored over 50 peer reviewed publications, as well as multiple reports and book chapters. Christian has given evidence to UK and NZ parliaments on FLW and contributed to the Food Loss and Waste Accounting and Reporting Standard.
Christian has led and supported rapid reviews of evidence for the Food Standards Agency and Defra on topics including citizen science; sustainability in the UK food system; and the environmental impact of public procurement. Christian also researches sustainable cookery; food history; and the political power of food in international relations.